Carrot Dosai

Carrot dosai is a very easy recipe and can be made in a jiffy. Kids will really love this dosai as the colour of the dosai will blow one's mind. As we all know, carrot is enriched with vitamins, beta carotene and other nutrients; this carrot dosai will be ideal for breakfast or a quick evening snack. Let's see how to make the dosai.

Preparation time: 20 minutes 
Cooking time: 20 minutes


Ingredients:
 
Rice - 2 cups
Grated carrot - 1 1/4 cups
Jeera - 1 tsp
Red chilli - 7
Tamarind - a small lemon sized
Salt - as required
Water - as required
Onion - 1 finely chopped
Coriander leaves - 1 tbsp finely chopped

Method:
 
Soak rice for 2 hours. Grind it along with other ingredients in the mixer (except onion and coriander leaves). 

Onions and coriander leaves can be added to the batter just before preparing the dosai.

Heat tawa and sprinkle some oil on it.

Pour some amount of the dosai batter to make dosai. Sprinkle oil on the sides.

Cook the dosai on medium flame. Once it is cooked, flip the dosai and cook for some time.

Once done, remove from the tawa and serve with coconut/ onion chutney.

Yummy yummy carrot dosai is ready!

Tip: 

This dosai should be prepared immediately after grinding. Do not allow to ferment.

You can refrigerate the batter and prepare later as well.