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Sundaikkaai-Manathakkali kaai Mor Kuzhambu | சுண்டைக்காய் மணத்தக்காளிக்காய் மோர்க்குழம்பு

My mom and Jemma paati are experts in making mor kuzhambu. Mor kuzhambu is something that I would die for (or kill for 😉). I learnt this authentic recipe of mor kuzhambu from my mom. Soaked sevai in mor kuzhambu overnight is our entire family's favorite breakfast. Yes, 'mor kuzhambu and sevai' makes the best pair 😆. This is a simple recipe for a lazy sunday that beats the weekday blues! Let's see how to make this. Preparation time : 10 minutes Cooking time : 5 minutes Serves - 3 Ingredients: Curd - 1 big bowl (400 ml approx.) Coconut - 1/2 cup Green Chilli - 3 Red Chilli - 3 Cumin seeds - 1/2 tsp Rice flour - 1 tsp Turmeric powder - 1/4 tsp Salt - as required For seasoning: Mustard seeds - 1/2 tsp Methi seeds - 1/4 tsp Sundaikkaai - 1 tbsp Manathakkali kaai - 1 tbsp Curry leaves - few Asafoetida - 1 pinch Method: Set curd the previous night. Sourer the curd, better would be the taste of mor kuzhambu. Grind coconut, green chillies, red

Gobi 65 | Cauliflower fry | Cauliflower 65

Gobi 65 —a quick, yummy snack to be accompanied with chai on a cold winter evening! This dish, quite popular in restaurants, can also be served as side dish for pulao or any rice of your choice. This can also be served as a starter. Follow the below easy steps to make the mouth-watering gobi 65 at your home! Ingredients: Cauliflower - 250 grams (cut into small florets) Gram flour/ Besan - 4 tsp ( can use corn flour also for even more crispier fried florets) Plain flour/ Maida - 3 tsp Rice flour - 2 tsp Ginger garlic paste - 1 tsp Turmeric powder - 1/2 tsp Red chilli powder - 2 tsp Garam masala powder - 1 tsp Curry leaves - few, finely chopped Coriander leaves - few, finely chopped Lemon juice - 1 tsp Salt - as required Oil - for frying For seasoning: Oil - 2 tsp Green chilli - 2 slit lengthwise Curry leaves - few Garam masala powder - 1 pinch Preparation: Take cauliflower florets in a bowl. Add hot water, turmeric powder and some salt to it and let it rest

Drumstick Kurma Kuzhambu | முருங்கைக்காய் குருமா குழம்பு

Are you guys bored with the usual murungaikaai sambhar? Today, I tried this new recipe called 'kurma kuzhambu' with murungaikaai as 'thaan'. It's very easy to make. You can also use different vegetables and make veg kurma kuzhambu for rice. Let's see the recipe. Preparation time : 20 minutes Cooking time : 25 minutes Serves - 2 Ingredients: Drumstick - 2 Onion - 1 Tomato - 2 Ginger garlic paste - 2 tsp Sambhar powder - 1.5 tbsp Mustard seeds - 1/2 tsp Urad dal - 1/2 tsp Curry leaves - few Salt - as required Water - as required Oil - as required For grinding: Coconut - 1/4 cup Fennel seeds - 1 tsp Poppy seeds - 1/2 tsp Method: Finely chop 1 big onion and 2 tomatoes. Heat oil in a kadai, add mustard seeds and urad dal. When they splutter, add onions and saute until they turn transparent. Now add ginger garlic paste and saute until raw flavor goes off. Then add tomatoes and cook until they turn mushy. Now add turmeric po

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