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Sundaikkaai-Manathakkali kaai Mor Kuzhambu | சுண்டைக்காய் மணத்தக்காளிக்காய் மோர்க்குழம்பு

My mom and Jemma paati are experts in making mor kuzhambu. Mor kuzhambu is something that I would die for (or kill for 😉). I learnt this authentic recipe of mor kuzhambu from my mom. Soaked sevai in mor kuzhambu overnight is our entire family's favorite breakfast. Yes, 'mor kuzhambu and sevai' makes the best pair 😆. This is a simple recipe for a lazy sunday that beats the weekday blues! Let's see how to make this. Preparation time : 10 minutes Cooking time : 5 minutes Serves - 3 Ingredients: Curd - 1 big bowl (400 ml approx.) Coconut - 1/2 cup Green Chilli - 3 Red Chilli - 3 Cumin seeds - 1/2 tsp Rice flour - 1 tsp Turmeric powder - 1/4 tsp Salt - as required For seasoning: Mustard seeds - 1/2 tsp Methi seeds - 1/4 tsp Sundaikkaai - 1 tbsp Manathakkali kaai - 1 tbsp Curry leaves - few Asafoetida - 1 pinch Method: Set curd the previous night. Sourer the curd, better would be the taste of mor kuzhambu. Grind coconut, green chillies, red

Gobi 65 | Cauliflower fry | Cauliflower 65

Gobi 65 —a quick, yummy snack to be accompanied with chai on a cold winter evening! This dish, quite popular in restaurants, can also be served as side dish for pulao or any rice of your choice. This can also be served as a starter. Follow the below easy steps to make the mouth-watering gobi 65 at your home! Ingredients: Cauliflower - 250 grams (cut into small florets) Gram flour/ Besan - 4 tsp ( can use corn flour also for even more crispier fried florets) Plain flour/ Maida - 3 tsp Rice flour - 2 tsp Ginger garlic paste - 1 tsp Turmeric powder - 1/2 tsp Red chilli powder - 2 tsp Garam masala powder - 1 tsp Curry leaves - few, finely chopped Coriander leaves - few, finely chopped Lemon juice - 1 tsp Salt - as required Oil - for frying For seasoning: Oil - 2 tsp Green chilli - 2 slit lengthwise Curry leaves - few Garam masala powder - 1 pinch Preparation: Take cauliflower florets in a bowl. Add hot water, turmeric powder and some salt to it and let it rest

Raw Plantain Bajji | வாழைக்காய் பஜ்ஜி | Raw banana-Onion-Potato Bajji | வாழைக்காய்-வெங்காயம்-உருளைக்கிழங்கு பஜ்ஜி

When life gives vazhaikkaai, make 'bajji'. Period. What else you need on a rainy evening? Bajji+filter coffee = Heaven. Have a look at the bajjis and slurp away! Ingredients: Raw plantain - 2 Onion - 1 Potato - 1 Gram flour - 1 cup Rice flour - 2 tbsp Chilli powder - 1 tsp Cooking soda - 2 pinches Salt - as required Water - as required Oil - for deep frying Method: Peel and cut vazhaikkaai into thin long slices. For bajji batter: Take a bowl and mix gram flour, rice flour, chilli powder, cooking soda & salt. Add required amount of water and mix well; there should be no lumps. The batter should not be too thick or too watery. Heat oil in a kadai. Add a drop of bajji batter into oil; if it raises to the surface immediately, then oil is at the right temperature to fry bajjis. Now take a slice of vazhaikkaai and dip it in the batter. Ensure the vazhaikkaai is coated with enough batter. Dip it gently into oil. Fry both sides until golden brown an

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